Last night my tablescape included these cloth napkins with blueberries (you can click here to see tablescape)...- which made me dream of blueberries;
- which made me dream of blueberry coffee cake;
- which made me desire one;
- which made me bake one;
- which made me share it with you
- and here we are!
Blueberry Coffee Cake
1 cup self-rising flour
¾ cup sugar
1 cup fresh or frozen blueberries
2/3 cup buttermilk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 large egg
2 tablespoons brown sugar
½ teaspoon ground cinnamon
Preheat oven to 350 degrees
Combine flour and sugar in a large bowl and mix. Gently stir in blueberries. Stir together buttermilk, butter, vanilla extract, and egg. Add buttermilk mixture to flour, sugar and blueberry mixture and stir till moist.
Pour batter into 8 inch square greased baking pan. Combine brown sugar and cinnamon and sprinkle over batter. Bake at 350 degrees for 35 minutes or until a wooden pick inserted in center comes out clean.
Tip: If you don’t have buttermilk, add 2 tsp. vinegar to cup of regular milk.
1 cup self-rising flour
¾ cup sugar
1 cup fresh or frozen blueberries
2/3 cup buttermilk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 large egg
2 tablespoons brown sugar
½ teaspoon ground cinnamon
Preheat oven to 350 degrees
Combine flour and sugar in a large bowl and mix. Gently stir in blueberries. Stir together buttermilk, butter, vanilla extract, and egg. Add buttermilk mixture to flour, sugar and blueberry mixture and stir till moist.
Pour batter into 8 inch square greased baking pan. Combine brown sugar and cinnamon and sprinkle over batter. Bake at 350 degrees for 35 minutes or until a wooden pick inserted in center comes out clean.
Tip: If you don’t have buttermilk, add 2 tsp. vinegar to cup of regular milk.
Hold on! Don't go berry picken' yet! Check out the food frenzy at Gollum's Foodie Friday !
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17 comments:
Pardon me while I wipe the DROOL off my monitor.......that is MY kind of cake!!!
Thank you for sharing!!
{{HUGS}}
Robin :o)
Marsha,
Two of my fave words: blueberries & easy!!
xoxo
Jane
This looks so good and it's so easy that I suspect everyone who reads your blog today will decide your coffee cake is a must have.
Yum! This one's definitely a keeper!
Jane
What a great recipe! Thank you so much- it looks delicious.
Laura
oh wow this looks easy, yes!
love blueberries so a keeper I believe
Marsha... not only does that look scrumptious, but it looks like something I could fix! YEA! :-) Now if only I could figure out a way to reach through the computer screen, I'd be set!
Happy Foodie Friday to you...
XO,
Sheila :-)
hahaha I feel like Robin .. I need a minute to wipe away the drool.. That looks absolutely wonderful!
Debbie
Looks YUMMY!!! I'll have a piece with a cup of tea please. This recipe sound so easy to make and delish.
Geri
That looks amazing:) I bet it smells good in your kitchen:)
Marsha--I like the way your mind progresses! I have out of town house guests and I think I will give this a try!
Hi Marsha! That is a beautiful coffee cake... now look what you did tho... now I have to make one tomorrow! It will be fun to make that with my granddaughter who LOVES blueberries! Thanks
Have a wonderful weekend!
~Really Rainey~
Yum! I also posted a blueberry lemon cake today. Just can't get enough of those blueberries when they are in season. Thanks for sharing and I like your recipe as it is quick and easy and those are two words on the top of my list this summer:)
Joyce
Thanks for stopping by my blog! I love having visitors there. I have to say that your blueberry coffee cake looks so yummy! I just want to take a bite out of the computer screen! LOL!
Looks so good! I am gaining weight as I read everyone's posts today. :)
Glenda
Blueberries and buttermilk. Perfection.
I have all the ingredients for this. Guess what I'll be making this weekend?! Thank you for a great-looking recipe -
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