Monday, August 31, 2009

cabbage filled spinach dip

"If more of us valued food and cheer and song
above hoarded gold,
it would be a merrier world."
J.R.R. Tolkien, author of the Lord of the Rings trilogy
Food, Fun, and Festivities!
Tasty Cabbage Patch

one envelope of dry vegetable soup mix
1 pint sour cream
1/2 cup mayonnaise
1/2 tsp lemon juice
10 oz pkg frozen chopped spinach (thawed and squeezed dry)
1 can (8 oz) chopped water chestnuts, drained
Chill. Makes 3 cups dip
Serve with chips or raw vegetables.

mmmmm mmmmm good!

Be sure and check out the others at Jen's Tasty Tuesday's and Tempt my Tummy Tuesday!


Bev said...

I make the same dip...yummy!!! I love the idea of putting it in cabbage, how cute.
Great pictures.

Ave said...

What a great idea!

heartnsoulcooking said...

WOW!!! what a GREAT!!! idea. THANKS!!! Geri

Deanna said...

Hello from HomeHaven!
These are such festive pics.
Glad to see what you've been up to plus the recipes.

darnold23 said...

Interesting idea. Thanks for sharing. I hope to see you at Crock Pot Wednesday on Thanks again for posting.

Hopefull said...

love the quote and the dip!

Amy said...

You're not kidding. It looks yummy!! I'll try it!!

Kate said...

I love this dip. Serving in the purple cabbage is cool!

Brenda said...

That is such a great idea! I need to try it.

Lisa@BlessedwithGrace said...

Sounds simple and tasty! So glad you joined us for Tempt My Tummy Tuesday.

Bill said...

Sounds delicious! Beautiful presentation as well!

Hope your week is going well ...

Mike Hale & Co. said...

I am loving the color of the purple cabbage! What a great idea! Much prettier than a bread bowl! I think I have to host a party and try this out!

The "& Co." half :)