above hoarded gold,
it would be a merrier world."
Tasty Cabbage Patch
Blend:
one envelope of dry vegetable soup mix
1 pint sour cream
1/2 cup mayonnaise
1/2 tsp lemon juice
10 oz pkg frozen chopped spinach (thawed and squeezed dry)
1 can (8 oz) chopped water chestnuts, drained
Chill. Makes 3 cups dip
Serve with chips or raw vegetables.
mmmmm mmmmm good!
Be sure and check out the others at Jen's Tasty Tuesday's and Tempt my Tummy Tuesday!
Blend:
one envelope of dry vegetable soup mix
1 pint sour cream
1/2 cup mayonnaise
1/2 tsp lemon juice
10 oz pkg frozen chopped spinach (thawed and squeezed dry)
1 can (8 oz) chopped water chestnuts, drained
Chill. Makes 3 cups dip
Serve with chips or raw vegetables.
mmmmm mmmmm good!
Be sure and check out the others at Jen's Tasty Tuesday's and Tempt my Tummy Tuesday!
10 comments:
I make the same dip...yummy!!! I love the idea of putting it in cabbage, how cute.
Great pictures.
WOW!!! what a GREAT!!! idea. THANKS!!! Geri
Hello from HomeHaven!
These are such festive pics.
Glad to see what you've been up to plus the recipes.
Blessings,
d
Interesting idea. Thanks for sharing. I hope to see you at Crock Pot Wednesday on diningwithdebbie.blogspot.com. Thanks again for posting.
love the quote and the dip!
You're not kidding. It looks yummy!! I'll try it!!
I love this dip. Serving in the purple cabbage is cool!
Sounds simple and tasty! So glad you joined us for Tempt My Tummy Tuesday.
Sounds delicious! Beautiful presentation as well!
Hope your week is going well ...
Bill
I am loving the color of the purple cabbage! What a great idea! Much prettier than a bread bowl! I think I have to host a party and try this out!
The "& Co." half :)
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