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Sharing with Vignette Friday and Show and Tell Friday.
This time of year, a true southern girl loves her fresh veggies. We have a farmer’s market every Saturday in my little town. Local farmers fill their pick-up truck beds with whatever they grow and head for the market. You can usually find me there, bright and early looking for a few of my favorite foods.
MMMMMM…Tomatoes, but not just any ole tomatoes.
Bradley Tomatoes
They are not the prettiest tomatoes, mind ya, but they make up for that in taste.
Slap some slices between two pieces of bread,
add bacon, lettuce, and mayonnaise.
OH baby!
MMMMMMM…corn, but not just any ole corn,
“Silver Queen” or “Peaches and Cream”
Here’s a photo of one of each. Silver Queen is a white corn while Peaches and Cream is yellow and white mixed. I really can’t decide which one I love best.
I posted a good ole southern “fried corn” recipe a while back and if you missed it take a look here. You’ll love it!
( Hmm..what a coincidence. While I’m typing this, I’m also listening to Oprah talk about “real” food verses “junk” food. Her guest is saying things like “eat real foods and you don’t have to worry about getting enough nutrients…and only eat food that will ROT.” Her guest says that many of the products in our grocery stores aren’t really foods at all! I don’t always agree with Oprah, but I’ll have to give her an AMEN on this one.)
Okay…moving on now.
Don’t want to get too serious about food since I still love my curly cheetos!
(and even though the bag has an expiration date,
I KNOW they wouldn’t ROT for about 100 years.)
Talking about simple country food makes me want to set a simple country table!
No fuss. No gush.
just an old blue canning jar filled with black-eyed susans from the yard
sharing with Susan’s Tablescape Thursdays
We had a place in the sun reserved on the beach this summer.
We were dreaming of lazy days reading novels under bright blue umbrellas.
Letting the tide tickle our toes as we walk barefoot along the sand.
But then came the oil spill and ruined our plans.
So in lieu of our summer vacation, I set a beachy tablescape.
(Can you blame me if my heart’s just not in it?)
Yes, we’ll get over it. There will be other vacations.
But what happens to the vegetation?
And what happens to the wild life?
I’m sharing with some beautiful tablescapes over at Susan’s

You know, I could have draped my tablecloth in a traditional way, but on a whim, I decided to gathered it down the center and tie with pink satin ribbons on each side of the centerpiece.
Crystal candle holders and topiary bunnies nestle in the valleys of the gathered tablecloth. 





So I put them in this silver pedestal bowl that I had in the attic, stuffed a little moss around the top...
It's been snowing here this week; probably like at your house if you live anywhere north of the equator.
We're running high temps from cabin fever. 



My wedding crystal is Lenox.
Included my green jeweled napkin rings...
checked place mats...